Fruits & Vegetables by Air Freight to Japan

Fresh Fruits & Vegetables: Air Freight as the Only Option

Fresh fruits and vegetables have a shelf life of days — not weeks. Products such as asparagus, strawberries, mangoes, or avocados from distant origins simply cannot be transported by sea without quality loss. Air freight is the only way to get fresh produce from the field to the supermarket within its product lifecycle.

The Netherlands is the logistics hub of the European fresh produce trade. The proximity to Schiphol Airport, the flower auction in Aalsmeer, and the large cold storage facilities in the Haarlemmermeer area make it the ideal hub for fresh air freight.

Popular Routes

• Kenya, Ethiopia → NL: French beans, sugar snaps, avocados
• Peru, Chile → NL: berries, asparagus, grapes (winter season)
• Morocco → NL: tomatoes, bell peppers (also by road)
• NL → worldwide: Dutch tomatoes, bell peppers, strawberries

Exporting to Japan

Japan is a demanding but reliable trading partner. The country imports high-quality European products: precision machinery, pharmaceuticals, food (cheese, flowers, beer), and luxury goods. The EU-Japan Economic Partnership Agreement (EPA) came into effect in 2019 — as a result, many EU products benefit from low or zero import duties when entering Japan, provided they have an EUR.1 or certificate of origin.

Japanese Customs Requirements

Japanese Customs is known for being meticulous and strict about documentation. The commercial invoice must be complete: detailed product description, HS code, value per item, and country of origin. Incomplete documents are consistently returned.

Key Points

• EPA: use Origin Declaration for shipments above €6,000 (REX system)
• Cosmetics and food require compliance with Japan’s Pharmaceuticals and Medical Devices Act (PMD Act)
• Electrical appliances must comply with PSE marking
• Flight time is approximately 11 hours — allow sufficient lead time for customs clearance

Key Considerations for Fruits & Vegetables Air Freight

Cold Chain

Fresh fruits and vegetables are extremely temperature sensitive. Depending on the product, the optimal transport temperature ranges from 0–1°C (berries, leafy greens) to 10–14°C (tropical fruit). Aircargo.nl arranges specialized cold cargo handling at Schiphol and monitors the temperature chain from start to finish.

Phytosanitary Inspections

All fresh products from non-EU countries undergo phytosanitary inspection upon entry into the EU, which can add 4–8 hours of processing time. Aircargo.nl notifies your shipment in advance to the NVWA to minimize delays.

Customs & Import Duties

Fresh fruits and vegetables fall under the EU Common Customs Tariff (CCT) and may be subject to high seasonal import duties—especially for products competing with EU-grown produce (tomatoes, strawberries, citrus).