Fruits & Vegetables by Air Freight to Mexico

Fresh Fruits & Vegetables: Air Freight as the Only Option

Fresh fruits and vegetables have a shelf life of days — not weeks. Products such as asparagus, strawberries, mangoes, or avocados from distant origins simply cannot be transported by sea without quality loss. Air freight is the only way to get fresh produce from the field to the supermarket within its product lifecycle.

The Netherlands is the logistics hub of the European fresh produce trade. The proximity to Schiphol Airport, the flower auction in Aalsmeer, and the large cold storage facilities in the Haarlemmermeer area make it the ideal hub for fresh air freight.

Popular Routes

• Kenya, Ethiopia → NL: French beans, sugar snaps, avocados
• Peru, Chile → NL: berries, asparagus, grapes (winter season)
• Morocco → NL: tomatoes, bell peppers (also by road)
• NL → worldwide: Dutch tomatoes, bell peppers, strawberries

Exporting to Mexico

Mexico is Latin America’s second-largest economy after Brazil and a key market for automotive parts, machinery, pharmaceuticals, and advanced technology. Under the EU-Mexico Global Agreement, Dutch goods benefit from preferential import duties. Schiphol offers direct cargo flights to Mexico City (MEX) via KLM Cargo and AeroMéxico Cargo. Cargo-to-cargo transit typically takes 12–16 hours.

Customs & regulations

Mexican customs (SAT/Aduana) are known for thorough inspections. Every shipment requires a proper commercial invoice, packing list, a registered Mexican RFC number from the importer, and a NOM compliance certificate for many product categories. COFEPRIS registrations are required for food, pharmaceuticals, and cosmetics.

Practical tips

• Work exclusively with a Mexican Importer or Record (IOR) or agente aduanal—self-clearance is generally not possible
• NOM certification must be arranged in advance, otherwise the shipment will be held at the airport
• Ensure Spanish documentation and accurate HS classification according to Mexican regulations

Aircargo.nl works with fixed agentes aduanales in Mexico City and handles the entire documentation chain—including NOM coordination and the EU-Mexico certificate of origin—for smooth processing.

Key Considerations for Fruits & Vegetables Air Freight

Cold Chain

Fresh fruits and vegetables are extremely temperature sensitive. Depending on the product, the optimal transport temperature ranges from 0–1°C (berries, leafy greens) to 10–14°C (tropical fruit). Aircargo.nl arranges specialized cold cargo handling at Schiphol and monitors the temperature chain from start to finish.

Phytosanitary Inspections

All fresh products from non-EU countries undergo phytosanitary inspection upon entry into the EU, which can add 4–8 hours of processing time. Aircargo.nl notifies your shipment in advance to the NVWA to minimize delays.

Customs & Import Duties

Fresh fruits and vegetables fall under the EU Common Customs Tariff (CCT) and may be subject to high seasonal import duties—especially for products competing with EU-grown produce (tomatoes, strawberries, citrus).